Step 1Introduce The Restaurant
- Meet with the owner
- Explain the opportunity
- Answer basic questions
- Determine if it is a good fit
Your Commission
$
5% of Restaurant Subtotal Sales
You earn 5% of the subtotal sales generated by every restaurant you personally onboard to Local Zest.
Once a restaurant is approved, activated, and assigned to you, your commissions begin.
| Monthly Restaurant Sales | Your Monthly Commission |
|---|---|
| $5,000 | $250 |
| $10,000 | $500 |
| $25,000 | $1,250 |
| $50,000 | $2,500 |
| $100,000 | $5,000 |
When Commissions Begin
A restaurant is considered active when:
- Approved by Local Zest
- Catering menu completed
- Menu entered into the platform
- Restaurant activated
- Available to receive orders
Your Responsibilities
As a Local Zest Founding Sales Partner, you are responsible for guiding restaurants through the complete onboarding process.
Step 2Explain The Program
- How Local Zest works
- Catering order process
- Fees and commissions
- Rewards and referrals
- Delivery options
- Dashboard tools
- Payment process
- Fulfillment expectations
Step 3Build The Catering Menu
- Catering trays
- Box lunches
- Packages
- Beverages
- Desserts
- Pricing structure
Step 4Menu Setup
- Enter menu items
- Upload photos
- Upload logo
- Verify descriptions
- Verify pricing
- Organize categories
- Review with owner
Step 5Restaurant Activation
- Menu is complete
- Pricing is accurate
- Photos uploaded
- Owner understands
- Ready to accept orders
What Restaurants Receive
- Office Catering Orders
- Group Ordering System
- Restaurant Dashboard
- Rewards Program
- Referral Program
- Driver Tracking
- Marketing Exposure
- No Upfront Cost
Important
We are not looking for lead generators.
We are looking for Restaurant Launch Partners.
Your role is to take a restaurant from:
“Who’s Local Zest?”
to
“Our restaurant is live and accepting catering orders.”
Founder Image
Add your image by changing --founder-img at the top of the CSS.
A Message From Tom
Built By A Restaurant Owner. Not A Boardroom.
After more than 30 years in the restaurant industry, I created Local Zest to help independent restaurants compete for catering business that often goes to large chain restaurants.
Thank you for helping us build something that puts local restaurants first.
Tom Cariera
Founder, Local Zest Catering
Need Help?
Email: sales@localzestcatering.com
Phone: (407) 555-1234
Support Center Coming Soon